• Skip to secondary menu
  • Skip to main content
  • Skip to primary sidebar

Housewife Eclectic

Recipes, Crafts, Book Reviews and More

  • Tutorials
  • Recipes
  • Books
  • Parenting
  • Tech Help
  • About Me
  • Printable Store

Green Beans and Bacon

April 6, 2010 by Wifeeclectic 1 Comment

 

Housewife Eclectic: Green Beans and BaconMy mom used to make these every year on Easter and Thanksgiving. They are my absolute favorite! My siblings and I would fight over them and all end up with burned fingers when we tried to sneak them out of the pan before dinner was ready. They are THAT good. Just typing this out, I am considering telling my husband to stop for fresh green beans on the way home.

You definitely want to use fresh green beans for this recipe, frozen or canned are just going to leave you with a pile of mush instead of the delicious beans with crisp bacon that you want.

Green Beans and Bacon

You will need:

  • 1 lb fresh green beans
  • 4-6 slices of uncooked bacon, chopped
  • 1/4 cup chopped onion or green onion ( I use green onion and my mom always uses red, both are great)
  • 1/2 tsp. garlic salt
  • 2 tbs butter

You May Also Like: Perfect Pecan Pie

Snap off the ends of all of the green beans. Blanch (throw the bean the green beans in boiling water) until they get that wonderful bright green color. Pull them out and put them in a large frying pan (I have to use my Wok to have enough room for all of the beans) with the butter and the chopped bacon.  Allow the bacon to cook for several minutes and stir any bacon grease around the pan. Stir around until the beans are nice and coated and then add onion and garlic.

You May Also Like: Pumpkin Chiffon Pie

Let everything saute in the pan until the bacon is crispy. You are supposed to serve these on a plate, but if you are anything like me and my siblings, you will just end up with burned fingers instead. I make these every Thanksgiving and always look for an excuse to make them more often!

Filed Under: Recipes Tagged With: Tasty Tuesdays

Reader Interactions

Comments

  1. Lu says

    April 6, 2010 at 11:20 pm

    Yum! I love these. I LOVE wrapping fresh green beans with bacon and then cooking them. More bacon for your bean. 😀

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Connect with Us

Facebook
Twitter
Follow Me
Instagram
Pinterest
RSS
Follow by Email

Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

Archives

Copyright © 2023 · Lifestyle Pro on Genesis Framework · WordPress · Log in