This is the best guacamole. I have always thought that guacamole was a little bland, until we started making it like this. This guacamole has a kick to it, not so much that your mouth is on fire after you eat it but just enough that it makes its presence known. It is delicious, my two-year-old can’t stop eating it. I don’t know if that means that the guacamole is really good or if my two-year-old is just weird. 🙂
You will need:
Three Avocados, I used medium sized ones, with the skins and pits removed
1.5 Jalapeños, seeded and finely chopped (make sure to seed them, or your guacamole will be SUPER hot. If you want a hotter guacamole add more, if you want it less spicy, add less.)
2 tablespoons lemon juice
1 clove of garlic finely chopped
1/4 of an onion finely chopped
Add all of the ingredients into a food processor and chop until a smooth creamy consistency. Salt to taste. Enjoy with these, because they are delicious too!