This is my MILs recipe for lemon bars. They are simple and delicious.
Crust: 1 cup butter (soft)
1/2 C. powdered sugar
2 cups flour
Cut the flour and powdered sugar into the butter and press into a 9×13 cake pan. Bake at 350 degrees for 20 minutes.
Filling: 4 eggs
1 and 3/4 C. sugar
1/2 tsp. baking powder
1/3 C. flour
1/3 C. lemon juice (I have always wanted to substitute lime juice)
Pour the filling over the baked crust. Bake at 350 degrees for 25 minutes. Sprinkle powdered sugar on top of the lemon bars. Yummers. Do you have a good recipe for lemon bars?