This is my MILs recipe for lemon bars. They are simple and delicious.
Crust: 1 cup butter (soft)
1/2 C. powdered sugar
2 cups flour
Cut the flour and powdered sugar into the butter and press into a 9×13 cake pan. Bake at 350 degrees for 20 minutes.
Filling: 4 eggs
1 and 3/4 C. sugar
1/2 tsp. baking powder
1/3 C. flour
1/3 C. lemon juice (I have always wanted to substitute lime juice)
Pour the filling over the baked crust. Bake at 350 degrees for 25 minutes. Sprinkle powdered sugar on top of the lemon bars. Yummers. Do you have a good recipe for lemon bars?
YUM! I love lemon bars. Thanks for sharing the recipe.
The Bipolar Diva says
Those sound YUMMY! I love anything lemon!
Megan Harmeyer says
I love lemon bars! I'll have to print this out to save for when warmer weather catches back up with us.
Vodka Logic says
They sound and look delicious. Even easy enough for me to make
Yum. I want some. When I come visit… you should make some.
Stray Stitches says
Lemon is one of my favorite dessert flavors. Can't wait to try these. No cream cheese – yea! (lol!!)