I am a Utah native, who has since moved to Texas. For some reason, Utah is known for Jello. Green Jello. Well, I like to break the stereotype by making pink Jello. 🙂
For raspberry cream Jello, you will need:
1 small package red Jello
1 small cook n’ serve vanilla pudding
1 small cook n’ serve tapioca pudding mix
8 oz of Cool Whip
Raspberries (you can add blueberries if you would like to as well)
Bring 3 cups water to boil. Stir in the 3 packets and bring to a boil for a minute. Stir constantly. Let it cool until it is cold to the touch. Add 8 ounces of Cool Whip and 1 container of raspberries. Mix together and refrigerate until serving.
Green jello with shredded carrots *cringe*. This looks lovely though I'll have to try it.
YUMMY! Pink is a way prettier color for jello than green! You should come link this up to my What's Cooking Wednesday linky tomorrow!
Have a great week!
Diane
You rebel you 😉
Yummmmm! Raspberry is my favorite. I'm definitely going to give this a try.
Raspberry cream jello sounds good for my sore throat. Could you deliver it this evening? LOL
OMG. That looks delish! I need some like RIGHT NOW!
I must be hungry…
Wait…I'm ALWAYS hungry.
Family favorite…of course!! My favorite is peach jello with FRESH peaches….however my canned peaches will work in a pinch! I feel like I'm eating dessert for dinner!
MMMMM. This sounds good!
Denise
Extreme Personal Measures