I am a Utah native, who has since moved to Texas. For some reason, Utah is known for Jello. Green Jello. Well, I like to break the stereotype by making pink Jello. 🙂
For raspberry cream Jello, you will need:
1 small package red Jello
1 small cook n’ serve vanilla pudding
1 small cook n’ serve tapioca pudding mix
8 oz of Cool Whip
Raspberries (you can add blueberries if you would like to as well)
Bring 3 cups water to boil. Stir in the 3 packets and bring to a boil for a minute. Stir constantly. Let it cool until it is cold to the touch. Add 8 ounces of Cool Whip and 1 container of raspberries. Mix together and refrigerate until serving.