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Two Mango Salsas- Sweet and Smooth

August 5, 2015 by Wifeeclectic 20 Comments

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These two different styles of Mango Salsa are full of flavor, and go perfectly on tacos as well as with some chips and salsa.

Mango Salsa

We love mangoes in this house. My husband always orders Mango Italian Ice for dessert when we are out and about and the kids and I eat dried mangoes like they are going out of style. Mangoes have such a fresh and tropical taste to them that they brighten up any dish they are added to. We love to eat Mexican food and create our own salsas and it wasn’t too long until our love for Mangoes and Mexican food combined to create these amazing salsas. I love them both and in fact, we often make both at the same time for some variety.



Mango Salsa – Pico de Gallo Style
1 mango, peeled and chopped
1 red bell pepper, chopped
4-5 green onions, sliced
1 Tbsp lime juice
1 Tbsp olive oil
1 Tbsp vinegar
1/2 tsp finely shredded lime peel
1/4 tsp salt
1/4 tsp black pepper.

Smooth Mango Salsa
1 mangos, peeled and chopped
1 Tbsp honey
1½ limes, juiced
1 Tbsp apple cider vinegar
1 tsp red pepper flakes
½ tsp cumin
2 cloves garlic
2 green onions, chopped

Mango Salsa Preparation

Combine all ingredients in a medium-sized bowl and stir to combine. The end results should look like a brightly colored pico de gallo, with large chunks.

Smooth Mango Salsa Preparation

Combine all ingredients in a food processor or blender and blend on high for a couple minutes until it takes on a salsa-like consistency. There shouldn’t be any large chunks, but it also shouldn’t turn into a sauce.

Serve on tacos, with chips or anything else that suits your fancy!

Mango Salsa made two ways
Print Recipe

Two Mango Salsas

These two different styles of Mango Salsa are full of flavor, and go perfectly on tacos as well as with some chips and salsa.
Course: Side Dish
Keyword: Food, Recipe, Side Dish

Ingredients

Mango Salsa – Pico de Gallo Style

  • 1 mango peeled and chopped
  • 1 red bell pepper chopped
  • 4-5 green onions sliced
  • 1 Tbsp lime juice
  • 1 Tbsp olive oil
  • 1 Tbsp vinegar
  • 1/2 tsp finely shredded lime peel
  • 1/4 tsp salt
  • 1/4 tsp black pepper.

Smooth Mango Salsa

  • 1 mangos peeled and chopped
  • 1 Tbsp honey
  • 1½ limes juiced
  • 1 Tbsp apple cider vinegar
  • 1 tsp red pepper flakes
  • ½ tsp cumin
  • 2 cloves garlic
  • 2 green onions chopped

Instructions

Mango Salsa Preparation

  • Combine all ingredients in a medium-sized bowl and stir to combine.
  • The end results should look like a brightly colored pico de gallo, with large chunks.

Smooth Mango Salsa Preparation

  • Combine all ingredients in a food processor or blender and blend on high for a couple minutes until it takes on a salsa-like consistency.
  • There shouldn’t be any large chunks, but it also shouldn’t turn into a sauce.

Notes

Serve on tacos, with chips or anything else that suits your fancy!

Check out these other delicious recipes here on the blog

  • Alfredo Lasagna Rollups
  • Chicken Lime Tortilla Soup
  • Crockpot Cream Cheese Chicken
  • Fiesta Steak Irish Nachos
    post signature

Filed Under: Dinners, Recipes Tagged With: recipe, Sides and Sauces, Tasty Tuesdays

Reader Interactions

Comments

  1. Masshole Mommy says

    August 5, 2015 at 6:49 pm

    That sounds so good. I will have to make this.

    Reply
  2. Barb @ A Life in Balance says

    August 5, 2015 at 11:13 pm

    I love chunky salsa even though smooth salsa is easier to eat.

    Reply
  3. Michelle says

    August 6, 2015 at 12:07 am

    I always forget about "smooth" salsa, it would definitely be less messy for my kiddos!!!

    Reply
  4. Maria Long says

    August 6, 2015 at 12:46 am

    I love mango salsa and have only made it in the chunky type. Will ahve to try the other one.

    Reply
  5. Jennifer S. says

    August 6, 2015 at 12:55 pm

    Mango Salsa is one of my absolute favorite flavors for summer. I put it on meat, fish, and even scrambled eggs!

    Reply
  6. Style My says

    August 6, 2015 at 1:38 pm

    I have never tried mango salsa but it sounds like a delicious alternative to what we normally have.http://www.fadedspring.co.uk

    Reply
  7. Crystal says

    August 6, 2015 at 1:56 pm

    Ohh, I have only had a mango salsa in a pico de gallo style. I love both options! I love mixing it up a little!

    Reply
  8. Ckrusch says

    August 6, 2015 at 4:29 pm

    Love this recipe! Will definitely try it!

    Reply
  9. alexandria waning says

    August 6, 2015 at 9:14 pm

    i love mango salsa. i was actually thinking about making a pineapple salsa, but then i realized i had no chips. wah.

    Reply
  10. Living a Fit and Full Life says

    August 6, 2015 at 9:17 pm

    This looks yummy. Mango is my favorite so I'm sure I'd love it!

    Reply
  11. Michelle Stewart says

    August 6, 2015 at 10:11 pm

    This looks delicious! I love mango salsa, but I have never had a smooth version. Great idea! I will give it a try!

    Reply
  12. Jennifer Dawn says

    August 6, 2015 at 11:01 pm

    Yum! This sounds delicious!

    Reply
  13. Stacey D says

    August 7, 2015 at 6:51 pm

    I love mangos and eat them all kinds of ways even in salsa. So yummy! Pinning your recipe to try out later. Thanks!

    Reply
  14. Shelly says

    August 7, 2015 at 10:49 pm

    I absolutely love mangoes. They are one of my favorite fruits. This salsa looks so yummy! I love chips and salsa. I cannot wait to try out this recipe!

    Reply
  15. Emy Cooks says

    August 8, 2015 at 4:04 am

    I enjoy the mango salsa , delicious. The dip only when I make it since I do not like it with many thins but i like your recipe:).

    Reply
  16. Emy Cooks says

    August 8, 2015 at 4:05 am

    I enjoy the mango salsa , delicious. The dip only when I make it since I do not like it with many thins but i like your recipe:).

    Reply
  17. Rebecca Hubbell says

    August 9, 2015 at 9:05 pm

    I am all about mangoes right now and I love the idea of having two different variations to choose from at a party!

    Reply
  18. DENEA DURAN says

    August 10, 2015 at 4:28 pm

    Not a mango girl but this sounds yummy. It would go great over fish! Yum!

    Reply
  19. Hodge Podge Moments says

    August 10, 2015 at 5:37 pm

    This looks really good and healthy! Once I figure out what I want to put it on, I'm going to have to try some. Pinning for later!

    Reply
  20. CJ Huang says

    August 14, 2015 at 7:23 pm

    What a yummy looking salsa! I'm always a fan of chunky, but I think smooth might be easier for kiddo. 🙂 I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!

    Reply

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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