Do you ever have one of those nights where you want just want everyone to sit at the table and happily eat dinner, no complaining? This is my go to recipe for that night. When I make these Vegetable Lo Mein noodles everyone gobbles them up. They are so easy too! I love to pair them with egg rolls to round out the meal a little bit, or you could add some chicken to the stir fry for a complete meal.
Vegetable Lo Mein Recipe
You will need:
- 1 carrot grated
- 1 medium onion sliced thin
- 1 lb cooked spaghetti noodles
- 1 teaspoon sesame oil
- 1/2 head cabbage
- 2 teaspoon oil
- 6 Tablespoons soy sauce
- 1 Tablespoon sugar
Stir fry vegetables in olive oil until they are tender. Whisk soy sauce, sesame oil and sugar and add to the vegetables and drained noodles. The secret to this dish is to stir everything together really well. Serve with egg rolls, or fried rice. These noodles also reheat really well, so sometimes I will double the recipe and then heat the leftovers up for my kids the next day. This truly is one of my go to easy meals that I know my kids will eat and my husband will be happy about!
Vegetable Lo Mein
An easy, go to meal the whole family will love. Add some meat, an egg roll or on the side of stir fry for a full meal.
Ingredients
- 1 carrot grated
- 1 medium onion sliced thin
- 1 lb cooked spaghetti noodles
- 1 teaspoon sesame oil
- 1/2 head cabbage
- 2 teaspoon oil
- 6 Tablespoons soy sauce
- 1 Tablespoon sugar
Instructions
- Stir fry vegetables in olive oil until they are tender.
- Whisk soy sauce, sesame oil and sugar and add to the vegetables and drained noodles.
- The secret to this dish is to stir everything together really well.
Notes
Serve with egg rolls, or fried rice. These noodles also reheat really well, so sometimes I will double the recipe and then heat the leftovers up for my kids the next day.
This looks yummy..and perfect for leftovers!
I didn't realize these were so easy to make. I have all the ingredients in the house already!
Vegetable Lo Mein is one of my favorite things to get that the Chinese place. I should start making it myself since it's so easy to make.
Michelle F.
That sounds absolutely delicious. I can't wait to make this for my family!
A favorite dish and as mentioned a great way to use up little bits of vegetables. Have you tried with whole wheat noodles? I like the nutty flavor.
Looks delicious! I bet my family would love it. Excited to try it out!
I have some Chinese noodles that I could do this with! I am going to try this tonight! My family would be all over this!
I don't think I've ever had these before, but it sounds easy enough to make. I might have to try it now that I have to cook for my family.
This looks delicious and so easy to make.
I haven't made lo mein before. I bet my family would gobble it down.
This looks like a dinner winner for sure! I can't wait to see how the family likes it!
Oh my gosh! My husband is obsessed with Lo Mein but I've never seen a recipe for it until now! He will be so happy I found this!
Now I am wanting some Lo Mein–my fav is Roast Pork Lo Mein but I would love to try and make it myself. Thank you for the recipe.
I love how easy this looks to make. Great for lunch the next day too!
This looks so yummy! It's my fave thing to order, so I can't wait to try it at home!
Loving this recipe! Yummy!
These seem really easy and I bet they do taste great!
I love Lo Mein. I will have to try this recipe…soon!
Excellent recipe and easy to make.I used low sodium soy sauce and I think next time I'll use regular soy sauce, but other than that it's very good and very easy.
I made this to go with my slow cooker korean beef and it was so delicious and easy to make. I shared this recipe on my blog with a link back to your site http://momsdontsleep.com/2015/12/15/7-crockpot-meals-try-week/
I have made this recipe and it was a hit with my family…my daughter said momma fix it everyday…. lol .. Rochelle from ohio
I found this and had to try it. My granddaughter is vegetarian so I thought this would be perfect. This was a HUGE hit in my house. I was a little worried about the sesame oil but it wasn't over powering. Will definitely make this again. Sooooo much better than take-out.
Great recipe! My husband and I would love this since lo mein is one of our favorites! Thanks for linking up with Delicious Dishes Recipe Party!
How many servings does this make?
I’ve made this, it is really yummy. Going to make it again tonight requested by my husband and 19 yr old. This time I’m going to be adding cooked cut up prices of chicken to it. I didn’t use the cabbage as I’m not a fan of cabbage. Id recommend it.