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Vegetable Lo Mein

June 11, 2015 by Wifeeclectic 25 Comments

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Do you ever have one of those nights where you want just want everyone to sit at the table and happily eat dinner, no complaining? This is my go to recipe for that night. When I make these Vegetable Lo Mein noodles everyone gobbles them up. They are so easy too! I love to pair them with egg rolls to round out the meal a little bit, or you could add some chicken to the stir fry for a complete meal. 
 

Vegetable Lo Mein Recipe

You will need: 

 
  • 1 carrot grated
  • 1 medium onion sliced thin
  • 1 lb cooked spaghetti noodles
  • 1 teaspoon sesame oil
  • 1/2 head cabbage
  • 2 teaspoon oil
  • 6 Tablespoons soy sauce
  • 1 Tablespoon sugar

 

 
Stir fry vegetables in olive oil until they are tender. Whisk soy sauce, sesame oil and sugar and add to the vegetables and drained noodles. The secret to this dish is to stir everything together really well. Serve with egg rolls, or fried rice. These noodles also reheat really well, so sometimes I will double the recipe and then heat the leftovers up for my kids the next day. This truly is one of my go to easy meals that I know my kids will eat and my husband will be happy about! 
Print Recipe

Vegetable Lo Mein

An easy, go to meal the whole family will love. Add some meat, an egg roll or on the side of stir fry for a full meal.
Course: Main Course
Keyword: Chinese, Dinner, Food, Recipe, Side Dish

Ingredients

  • 1 carrot grated
  • 1 medium onion sliced thin
  • 1 lb cooked spaghetti noodles
  • 1 teaspoon sesame oil
  • 1/2 head cabbage
  • 2 teaspoon oil
  • 6 Tablespoons soy sauce
  • 1 Tablespoon sugar

Instructions

  • Stir fry vegetables in olive oil until they are tender.
  • Whisk soy sauce, sesame oil and sugar and add to the vegetables and drained noodles.
  • The secret to this dish is to stir everything together really well.

Notes

Serve with egg rolls, or fried rice. These noodles also reheat really well, so sometimes I will double the recipe and then heat the leftovers up for my kids the next day.

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Filed Under: Dinners, Recipes Tagged With: Tasty Tuesdays

Reader Interactions

Comments

  1. Julie @ Girl on the Move says

    June 11, 2015 at 2:37 pm

    This looks yummy..and perfect for leftovers!

    Reply
  2. Scott says

    June 11, 2015 at 2:47 pm

    I didn't realize these were so easy to make. I have all the ingredients in the house already!

    Reply
  3. bxcrochet says

    June 11, 2015 at 3:35 pm

    Vegetable Lo Mein is one of my favorite things to get that the Chinese place. I should start making it myself since it's so easy to make.

    Michelle F.

    Reply
  4. Masshole Mommy says

    June 11, 2015 at 4:35 pm

    That sounds absolutely delicious. I can't wait to make this for my family!

    Reply
  5. Lydia Filgueras says

    June 11, 2015 at 4:45 pm

    A favorite dish and as mentioned a great way to use up little bits of vegetables. Have you tried with whole wheat noodles? I like the nutty flavor.

    Reply
  6. Rachel // Maybe Matilda says

    June 11, 2015 at 8:48 pm

    Looks delicious! I bet my family would love it. Excited to try it out!

    Reply
  7. Jeannette says

    June 11, 2015 at 9:46 pm

    I have some Chinese noodles that I could do this with! I am going to try this tonight! My family would be all over this!

    Reply
  8. Janet Krugel says

    June 12, 2015 at 2:01 am

    I don't think I've ever had these before, but it sounds easy enough to make. I might have to try it now that I have to cook for my family.

    Reply
  9. Nicky Omohundro says

    June 12, 2015 at 2:25 am

    This looks delicious and so easy to make.

    Reply
  10. Beth@FrugalFroggie says

    June 12, 2015 at 4:15 am

    I haven't made lo mein before. I bet my family would gobble it down.

    Reply
  11. kristi dominguez says

    June 12, 2015 at 1:51 pm

    This looks like a dinner winner for sure! I can't wait to see how the family likes it!

    Reply
  12. Taylor Speikers says

    June 12, 2015 at 2:18 pm

    Oh my gosh! My husband is obsessed with Lo Mein but I've never seen a recipe for it until now! He will be so happy I found this!

    Reply
  13. MikiHope says

    June 12, 2015 at 2:24 pm

    Now I am wanting some Lo Mein–my fav is Roast Pork Lo Mein but I would love to try and make it myself. Thank you for the recipe.

    Reply
  14. Amy Stenehjem-Kelsch says

    June 12, 2015 at 4:14 pm

    I love how easy this looks to make. Great for lunch the next day too!

    Reply
  15. Amanda says

    June 13, 2015 at 1:41 am

    This looks so yummy! It's my fave thing to order, so I can't wait to try it at home!

    Reply
  16. Chari says

    June 14, 2015 at 3:19 am

    Loving this recipe! Yummy!

    Reply
  17. Karissa Ancell says

    June 15, 2015 at 6:44 pm

    These seem really easy and I bet they do taste great!

    Reply
  18. Lexi D says

    June 16, 2015 at 5:50 pm

    I love Lo Mein. I will have to try this recipe…soon!

    Reply
  19. Anonymous says

    November 12, 2015 at 11:00 pm

    Excellent recipe and easy to make.I used low sodium soy sauce and I think next time I'll use regular soy sauce, but other than that it's very good and very easy.

    Reply
  20. Moms Don't Sleep says

    December 15, 2015 at 4:56 pm

    I made this to go with my slow cooker korean beef and it was so delicious and easy to make. I shared this recipe on my blog with a link back to your site http://momsdontsleep.com/2015/12/15/7-crockpot-meals-try-week/

    Reply
  21. Anonymous says

    March 13, 2016 at 12:37 am

    I have made this recipe and it was a hit with my family…my daughter said momma fix it everyday…. lol .. Rochelle from ohio

    Reply
  22. Anonymous says

    April 12, 2016 at 5:39 pm

    I found this and had to try it. My granddaughter is vegetarian so I thought this would be perfect. This was a HUGE hit in my house. I was a little worried about the sesame oil but it wasn't over powering. Will definitely make this again. Sooooo much better than take-out.

    Reply
  23. Cynthia Rusincovitch says

    May 1, 2016 at 9:47 pm

    Great recipe! My husband and I would love this since lo mein is one of our favorites! Thanks for linking up with Delicious Dishes Recipe Party!

    Reply
  24. Allison Hymel says

    May 25, 2018 at 1:59 pm

    How many servings does this make?

    Reply
  25. Michelle says

    October 2, 2018 at 12:49 pm

    I’ve made this, it is really yummy. Going to make it again tonight requested by my husband and 19 yr old. This time I’m going to be adding cooked cut up prices of chicken to it. I didn’t use the cabbage as I’m not a fan of cabbage. Id recommend it.

    Reply

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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