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World’s Best London Broil

November 11, 2013 by Wifeeclectic 11 Comments

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When I say we eat this London Broil in our house almost every other week, I am not lying. My husband and I both love this so much, that it seems like every time we pass a London Broil in the grocery store it just ends up in our cart. We have tried lots of other recipes, but nothing compares to this one. The blend of spices is just perfect and when cooked right, the meat is absolutely divine. We have never had leftovers on a night when we have made this recipe. It is just that good.

World’s Best London Broil

Marinating is absolutely essential for this recipe. You need to let meat sit in the marinade in your fridge for about two hours. The prep work is not hard,  you just need to plan ahead a little bit.

You will need for the marinade:

  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp celery salt
  • 1 tsp pepper
  • 1 tsp thyme
  • 1 tsp oregano
  • 1 tsp rosemary
  • 2 tsp garlic powder
  • 3/4 cup lemon juice
  • 1 tsp. lime juice

Add all of the ingredients to a large Ziploc bag. Mix together until well blended. Add your uncooked meat to the marinade and seal the bag. Stick the bag back in the fridge for about two hours. Place the meat in a shallow pan and cook at 250 degrees for 10 minutes. After the 10 minutes is up, switch to a broil and cook the meat until pink inside. This recipe is truly divine cooked until a nice medium, with a pink center. We love to serve this with loaded baked potatoes, green beans and rolls. The perfect combination!

Print Recipe

World's Best London Broil

A perfect London Broil marinade. The blend of spices is just perfect and when cooked right, the meat is absolutely divine.
Course: Main Course
Keyword: Dinner, Food, Meat, Recipe

Ingredients

  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp celery salt
  • 1 tsp pepper
  • 1 tsp thyme
  • 1 tsp oregano
  • 1 tsp rosemary
  • 2 tsp garlic powder
  • 3/4 cup lemon juice
  • 1 tsp. lime juice

Instructions

  • Add all of the ingredients to a large Ziploc bag.
  • Mix together until well blended.
  • Add your uncooked meat to the marinade and seal the bag.
  • Stick the bag back in the fridge for about two hours.
  • Place the meat in a shallow pan and cook at 250 degrees for 10 minutes.
  • After the 10 minutes is up, switch to a broil and cook the meat until pink inside.
  • This recipe is truly divine cooked until a nice medium, with a pink center.

post signature

Filed Under: Dinners, Recipes Tagged With: Tasty Tuesdays

Reader Interactions

Comments

  1. Holly {Bits Of Everything} says

    November 12, 2013 at 2:22 am

    We love a good marinade. I add this to my list to try. Yum!

    Reply
  2. Yvonne says

    November 12, 2013 at 5:27 am

    Mmmm… this looks delicious!!! PINNING!

    Yvonne @ TriedandTasty.com

    Reply
  3. Jonie Marie says

    November 12, 2013 at 6:52 pm

    Definitely going to give this a try! My husband LOVES a good steak!

    Reply
  4. marissa | Rae Gun Ramblings says

    November 18, 2013 at 5:06 pm

    eep how did I miss this last week it looks killer I definitely need to try this!

    Reply
  5. Jenny says

    March 25, 2014 at 1:43 pm

    Tried this last night…delicious! Very tender.

    Reply
  6. Melissa Morrow says

    July 28, 2014 at 1:43 am

    Tried this tonight, did not really enjoy it as much as we were expecting. Way too lemony, and meat was still pretty chewy. I have WAY too much leftover since the kids couldn't chew it up. Not my cup of tea I guess.

    Reply
  7. Kelly C says

    July 25, 2016 at 10:42 pm

    How long would you say you leave it in the broiler for?

    Reply
  8. Anonymous says

    March 23, 2017 at 8:29 pm

    london broil is always a bit chewy!

    Reply
  9. fast proxy list says

    May 22, 2017 at 2:11 am

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    Reply
  10. Georgia Blauch says

    May 22, 2017 at 11:43 pm

    Very good! The final meal cook is fast and easy. With a little planning you can have a meal on the table in 30min.

    Reply
  11. Sunny simone says

    January 3, 2019 at 5:16 pm

    What cut of meat did you use for this london broil? My groery store has top round and they are almost always tough even if marinade is used. Any suggestions?

    Reply

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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