World’s Best London Broil
Marinating is absolutely essential for this recipe. You need to let meat sit in the marinade in your fridge for about two hours. The prep work is not hard, you just need to plan ahead a little bit.
You will need for the marinade:
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp celery salt
- 1 tsp pepper
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp rosemary
- 2 tsp garlic powder
- 3/4 cup lemon juice
- 1 tsp. lime juice
Add all of the ingredients to a large Ziploc bag. Mix together until well blended. Add your uncooked meat to the marinade and seal the bag. Stick the bag back in the fridge for about two hours. Place the meat in a shallow pan and cook at 250 degrees for 10 minutes. After the 10 minutes is up, switch to a broil and cook the meat until pink inside. This recipe is truly divine cooked until a nice medium, with a pink center. We love to serve this with loaded baked potatoes, green beans and rolls. The perfect combination!
World's Best London Broil
Ingredients
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp celery salt
- 1 tsp pepper
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp rosemary
- 2 tsp garlic powder
- 3/4 cup lemon juice
- 1 tsp. lime juice
Instructions
- Add all of the ingredients to a large Ziploc bag.
- Mix together until well blended.
- Add your uncooked meat to the marinade and seal the bag.
- Stick the bag back in the fridge for about two hours.
- Place the meat in a shallow pan and cook at 250 degrees for 10 minutes.
- After the 10 minutes is up, switch to a broil and cook the meat until pink inside.
- This recipe is truly divine cooked until a nice medium, with a pink center.
We love a good marinade. I add this to my list to try. Yum!
Mmmm… this looks delicious!!! PINNING!
Yvonne @ TriedandTasty.com
Definitely going to give this a try! My husband LOVES a good steak!
eep how did I miss this last week it looks killer I definitely need to try this!
Tried this last night…delicious! Very tender.
Tried this tonight, did not really enjoy it as much as we were expecting. Way too lemony, and meat was still pretty chewy. I have WAY too much leftover since the kids couldn't chew it up. Not my cup of tea I guess.
How long would you say you leave it in the broiler for?
london broil is always a bit chewy!
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Very good! The final meal cook is fast and easy. With a little planning you can have a meal on the table in 30min.
What cut of meat did you use for this london broil? My groery store has top round and they are almost always tough even if marinade is used. Any suggestions?