Step 1: Cook your pasta until it is slightly firm. You don't want to cook it completely, it will cook more in the sauce.

Step 2: In a large pan, heat the garlic and heavy cream together over medium heat.

Step 3: Cube the butter and add to your pan. Whisk the sauce until the butter is completely melted.

Step 4: Mix in 3/4 of Parmesan cheese. Whisk until melted and creamy.

Step 5: Toss your drained noodles into the sauce.

Step 6: Simmer the noodles and sauce together for 5 minutes or until noodles are al dente.

Step 7: Serve with shredded parmesan and parsley on top!