Green Enchilada Chicken Soup
This Green Enchilada Chicken soup is a perfect Mexican inspired dish that is filling, warm, comforting and delicious. It's a great alternative to your regular go-to soups.
- 1 10 oz can green enchilada sauce
- 4 cups chicken broth
- 2 cups cooked chicken shredded
- 1 7 oz can diced green chilis
- 1 can corn
- 2 tbsp cumin
- 1½ tsp garlic salt
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp oregano
- 1 tsp paprika
- ½ tsp cayenne pepper
- 8 oz sour cream
- Shredded cheese
- Tortilla strips
- Sour cream
In a large pot, combine the enchilada sauce, chicken broth, shredded chicken, green chilis and corn. Add the spices and bring to a boil, stirring occasionally.
Reduce heat to a simmer and let the soup cook for about 20 minutes.
Stir in the sour cream until combined and soup becomes creamy.
Serve with freshly chopped cilantro, shredded cheese, tortilla strips and sour cream.