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Green Enchilada Chicken Soup

This Green Enchilada Chicken soup is a perfect Mexican inspired dish that is filling, warm, comforting and delicious. It's a great alternative to your regular go-to soups.
Course: Main Course
Keyword: Dinner, Recipe, soup

Equipment

Ingredients

  • 1 10 oz can green enchilada sauce
  • 4 cups chicken broth
  • 2 cups cooked chicken shredded
  • 1 7 oz can diced green chilis
  • 1 can corn
  • 2 tbsp cumin
  • tsp garlic salt
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp oregano
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • 8 oz sour cream

Garnishes

  • Cilantro
  • Shredded cheese
  • Tortilla strips
  • Sour cream

Instructions

  • In a large pot, combine the enchilada sauce, chicken broth, shredded chicken, green chilis and corn. Add the spices and bring to a boil, stirring occasionally.
  • Reduce heat to a simmer and let the soup cook for about 20 minutes.
  • Stir in the sour cream until combined and soup becomes creamy.
  • Serve with freshly chopped cilantro, shredded cheese, tortilla strips and sour cream.