Print Recipe

Rice Cooker Spanish Rice

You don't need to babysit a pan of rice to get a delicious Spanish Rice. Make it in your rice cooker and save yourself the stress.
Course: Side Dish
Keyword: Dinner, Food, Mexican, Recipe, Side Dish

Ingredients

Rice

  • cups white long grain rice
  • 5 cups water
  • 4 to mato bouillon cubes
  • ¼ bunch cilantro chopped
  • 2 Roma tomatoes diced
  • 1 tsp cumin
  • tsp chili powder
  • 1 tsp garlic salt
  • ½ tsp crushed coriander seed
  • ½ tsp black pepper
  • ½ tsp paprika
  • ¼ tsp cayenne pepper

Pico de Gallo

  • 3 Roma tomatoes diced
  • ¼ onion diced
  • jalapenos diced
  • ¼ bunch cilantro chopped
  • 1 tsp lime juice
  • Salt and pepper to taste

Instructions

Rice

  • Dissolve the bouillon cubes in 5 cups water.
  • Combine all the ingredients into a rice cooker and let it cook until the rice has finished cooking.
  • Fluff with a fork.
  • The only thing that makes this Spanish Rice even better is to top it with a heaping spoonful of fresh Pico De Gallo. This fresh version is my husband's invention and it is one of my favorite snacks. I beg him to make it all the time.

Pico de Gallo

  • PREPARATION
  • Dice the tomatoes, onion and jalapenos, and chop the cilantro.
  • Combine in a bowl.
  • Add the lime juice and mix well.
  • Top with salt and pepper.