No Churn Cake Batter Ice Cream
Make your own declicious ice cream from home, without the hassel of an ice cream maker.
- 2 Cups Heavy Whipping Cream
- 2 Tablespoons Melted Butter
- 1 Cup Yellow cake Mix
- 14 OZ Sweetened Condensed Milk
- 1/4 Cup of Rainbow Sprinkles
In a bowl stir together the sweetened condensed milk, sprinkles, cake batter and butter until well combined. In a COLD mixing bowl whip the Heavy Whipping Cream until stiff peaks form.
Fold the heavy cream into the other mixing bowl, a little bit at a time until the mixtures are well combined.
Place all of the mixture in a loaf pan and then smooth out the top. Cover with tinfoil and put in the freezer for at least 8 hours, but overnight is better.