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No Churn Cake Batter Ice Cream

Make your own declicious ice cream from home, without the hassel of an ice cream maker.
Course: Dessert
Keyword: dessert, Food, Recipe


  • 2 Cups Heavy Whipping Cream
  • 2 Tablespoons Melted Butter
  • 1 Cup Yellow cake Mix
  • 14 OZ Sweetened Condensed Milk
  • 1/4 Cup of Rainbow Sprinkles


  • In a bowl stir together the sweetened condensed milk, sprinkles, cake batter and butter until well combined. In a COLD mixing bowl whip the Heavy Whipping Cream until stiff peaks form.
  • Fold the heavy cream into the other mixing bowl, a little bit at a time until the mixtures are well combined.
  • Place all of the mixture in a loaf pan and then smooth out the top. Cover with tinfoil and put in the freezer for at least 8 hours, but overnight is better.