White Chocolate Bundt Cake
This White Chocolate Bundt Cake is fluffy and full of flavor. It has a whipped cream cheese frosting as well.
Course: Dessert
Keyword: Cake, dessert, Food, Recipe
For the Cake:
- 1 package white cake mix I like the Duncan Hines Mix for these cakes
- 1 small box instant white chocolate pudding
- 1 C. sour cream
- 4 large eggs
- 1/2 c. water
- 1/2 c. oil
For the frosting:
- 16 oz softened cream cheese
- 1 1/2 c. powdered sugar
- 1 t. vanilla
- 1 c. heavy cream
For the Cake:
Heat the oven to 350 degrees.
Combine all of the ingredients.
Pour the mixture into a greased 10" inch bundt pan.
Bake for about 45 minutes until a toothpick comes out clean.
Let cool for 15 minutes and then remove the cake from the pan. It is best to remove the cake from the pan right at 15 minutes, If you wait a shorter or longer amount of a time it can be hard to remove the cake cleanly from the pan.
For the frosting:
Beat the cream cheese, sugar and vanilla together until smooth.
In a different bowl beat the cream until stiff peaks form.
Combine the frosting ingredients and beat just until combined.
Do not beat very long.
Scoop the frosting into a pastry bag and cut the end.
Loop over the cake to evenly spread the frosting.