Mini Lasagna Cups
These mini lasagna cups feature won ton wrappers instead of traditional noodles, which makes for a lighter meal and allows you to focus on all the other delicious flavors.
- 1 lb. ground pork sausage
- 24 won ton wrappers 2-inch, square
- 1 1/2 cups marinara sauce or spaghetti sauce
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- Garlic salt
- Salt and black pepper
- 1 Tbsp parsley
Brown and crumble the sausage in a frying pan. Season with salt and pepper and garlic salt. For an extra kick add a bit of cayenne pepper. Drain fat.
Combine sausage with 1 1/2 cups marinara sauce and mix well.
Using nonstick spray, coat all holders in a standard muffin tin.
Place a won ton wrapper in each muffin tin and press down lightly to make small bowl. Fill each bowl with 1 Tbsp ricotta cheese and lightly sprinkle with salt, pepper and garlic salt. Add 1 Tbsp of the sausage/marinara sauce. Top with shredded mozzarella cheese.
Repeat this process with another layer: won ton wrapper, ricotta, sausage/marinara and mozzarella cheese.
Bake in a 375 degree oven for 12-15 minutes. The cheese should be melted and the won ton wrappers should be a golden brown.
Top with parsley and serve.