Potatoes and Ham A gratin Recipe
Potato and ham A gratin is in a creamy sauce and makes for a delicious side to your next meal.
Ingredients
- 3 C. milk
- 3 T. Corn Starch
- 3 T. Margarine or Butter soft
- 1/2 t. salt
- 1/4 t. pepper
- Velveeta or other cheese my mom always uses Velveeta but I have used other cheeses too.
- Potatoes I use about 4 large potatoes
- leftover ham slices the amount depends on how much meat you want in your dish. You can do tons, or my sister even does it completely meatless.
Instructions
- Peel and cook your potatoes.
- Cut them up into slice and layer into a dish with your leftover ham that you have sliced.
- You can also use the prepackaged ham cubes, if you don't make a full ham that often.
- Combine the other ingredients into a sauce. I like to whisk them all together.
- Add as much or as little cheese as you want.
- Pour the sauce over the dish.
- Bake at 350 degrees for 30 minutes or until bubbly.
Notes
This recipe makes a medium size casserole. To make a large casserole, use 6 or 7 large potatoes. and Use 5 cups of milk, 5 T. cornstarch and 5 T. softened butter. Adjust the rest of the ingredients to your taste.