Copycat Frozen Butterbeer (More Complicated Version)
Create the taste of the Wizarding World from your own kitchen with this Frozen Butterbeer recipe.
- 1 liter bottle of cream soda
- 1 cup heavy whipping cream
- 1/2 C butterscotch topping
Refrigerate the soda overnight.
Pour the entire bottle of cream soda into a 9x13 baking dish and place it in the freezer.
Freeze for 30 minutes, pull the dish out and break up the ice and then freeze again.
Repeat the process for two hours until you have the perfect slushy soda.
Whip the heavy cream until soft peaks start to form.
Add 1/2 C of Butterscotch topping and blend until smooth.
Combine the slushy soda and cream in layers in the glass for the perfect butterscotch perfection.