Three-Ingredient Almond Butter Fudge Recipe
A traditional fudge full of almond butter AND chocolate, then this recipe is for you. It is a traditional creamy fudge with the extra creaminess of a fresh nut butter.
- 5 C. white chocolate chips
- 3 C. sweetened condensed milk
- ¾ C. fresh almond butter
Mix together the sweetened condensed milk and almond butter in a bowl until well combined. This is really easy right after you make the almond butter because it is warm and easily spreadable.
Melt the white chocolate chips in a sauce pan over medium heat. Stir them constantly to keep them from burning. When the chocolate chips are completely melted, add the butter mixture and remove from heat. Stir the fudge until combined.
Pour the fudge mixture into a greased 9x13 pan. Allow the fudge to sit on the counter until cooled and set.
Slice the fudge into squares and enjoy!