Print Recipe

Copycat Disneyland Pulled Pork Sandwich

This Copycat Disneyland Pulled Pork Sandwich is straight from French Market at Disneyland. Complete with delicious BBQ pork and pineapple slaw.
Course: Main Course
Keyword: crockpot, Dinner, Meat, Recipe

Ingredients

  • Pulled Pork
  • 3-5 lbs pork loin
  • 1 tsp paprika
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1/2 tsp black pepper
  • 1/4-1/2 tsp cayenne pepper
  • 1/4-1/2 tsp red pepper flakes
  • 1 bottle barbecue sauce
  • 3/4 cup water
  • Pineapple Slaw
  • 1/2 pineapple small chunks
  • 1 cucumber diced
  • 1/4 onion finely diced
  • small handful cilantro finely chopped
  • 1/2 lime juice from it
  • chipotle chili pepper seasoning
  • 1 package Italian sandwich rolls
  • 1/2 bottle barbecue sauce

Instructions

  • Mix the paprika, garlic salt, onion powder, oregano, black pepper, cayenne pepper, and red pepper flakes together in a small bowl. Sprinkle this spice mixture on all sides of the pork loin.
  • Place the pork loin in a crock pot, then add in the bottle of barbecue sauce and 3/4 cup of water. Cook on low for 8 hours.
  • When the pork is done, carefully remove it from the crock pot and shred with two forks. It should fall right apart. Return the pork to the crock pot.
  • Prepare the pineapple slaw by combining the pineapple chunks, diced cucumber, diced onion, and chopped cilantro in a bowl. Squeeze the juice from half a lime onto the slaw, then lightly sprinkle chipotle chili pepper seasoning on top (be careful as this can get hot fast). Stir to combine.
  • Cut the Italian sandwich rolls in half, lengthwise, and fill the sandwich with pulled pork. Pour extra barbecue sauce on top, as desired.
  • Top the sandwich with the pineapple slaw.