These from scratch Dinner Rolls are the perfect compliment to any meal. They take a while to rise, but they are absolutely worth it!
- 6 tablespoons sugar
- Two and ½ tablespoons of oil
- 1 ½ teaspoons salt
- 1 ½ teaspoon lemon juice
- 3 ½ cups of hot water
- 1 rounded tablespoon of yeast
- 8-9 cups of flour
Mix everything together but the yeast and flour.
Pour the flour in one cup at a time with your mixer going, then add the yeast.
Mix the bread dough on high for five minutes until well kneaded. Cover and let rise for half an hour to forty-five minutes or until it has doubled in size.
Form the dough into 1 inch balls and place them on a greased cooking sheet. Spray plastic wrap with cooking spray and cover with plastic wrap and then cover with towels. Let rise for another 30 minutes.
Bake at 400 for 12-13 minutes. Butter the tops immediately after the rolls come from the oven. This recipe will make about forty rolls.