Print Recipe

Dinner Rolls

These from scratch Dinner Rolls are the perfect compliment to any meal. They take a while to rise, but they are absolutely worth it!
Course: Side Dish
Keyword: Food, Recipe, Side Dish


  • 6 tablespoons sugar
  • Two and ½ tablespoons of oil
  • 1 ½ teaspoons salt
  • 1 ½ teaspoon lemon juice
  • 3 ½ cups of hot water
  • 1 rounded tablespoon of yeast
  • 8-9 cups of flour


  • Mix everything together but the yeast and flour.
  • Pour the flour in one cup at a time with your mixer going, then add the yeast.
  • Mix the bread dough on high for five minutes until well kneaded. Cover and let rise for half an hour to forty-five minutes or until it has doubled in size.
  • Form the dough into 1 inch balls and place them on a greased cooking sheet. Spray plastic wrap with cooking spray and cover with plastic wrap and then cover with towels. Let rise for another 30 minutes.
  • Bake at 400 for 12-13 minutes. Butter the tops immediately after the rolls come from the oven. This recipe will make about forty rolls.