Garlic and Parsley Butter Mushrooms
Garlic, and Parsley Butter Mushrooms. The mushrooms have a very different flavor than your typical holiday favorites but are perfect for adding a whole new dimension to your get together.
- 1 pound of mushrooms
- 1 tablespoon of oil
- half stick of butter
- 2 cloves of garlic minced
- 1 teaspoon McCormick® Ground Thyme
- 1 teaspoon McCormick® Parsley Flakes
Heat the butter and olive oil in a pan until the butter is frothy. Add the mushrooms and toast them until golden brown. I have found it is best to do this step with tongs so you can flip the individual mushrooms to brown both sides.
After your mushrooms are a nice golden brown add in your garlic and stir.
Then add your Parsley Flakes.
Then add the Ground Thyme. Let the flavors marinate over medium heat for a couple of minutes but watch your mushrooms so they don't burn.
Pull from the pan and place on a paper towel. Sprinkle them with more Parsley Flakes right before serving.