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Garlic and Parsley Butter Mushrooms

Garlic, and Parsley Butter Mushrooms. The mushrooms have a very different flavor than your typical holiday favorites but are perfect for adding a whole new dimension to your get together. 
Course: Side Dish
Keyword: Food, Recipe, Side Dish


  • 1 pound of mushrooms
  • 1 tablespoon of oil
  • half stick of butter
  • 2 cloves of garlic minced
  • 1 teaspoon McCormick® Ground Thyme
  • 1 teaspoon McCormick® Parsley Flakes


  • Heat the butter and olive oil in a pan until the butter is frothy. Add the mushrooms and toast them until golden brown. I have found it is best to do this step with tongs so you can flip the individual mushrooms to brown both sides.
  • After your mushrooms are a nice golden brown add in your garlic and stir.
  • Then add your Parsley Flakes.
  • Then add the Ground Thyme. Let the flavors marinate over medium heat for a couple of minutes but watch your mushrooms so they don't burn.
  • Pull from the pan and place on a paper towel. Sprinkle them with more Parsley Flakes right before serving.