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BBQ Pork Chops

This easy, hands-off, recipe produces delicious and tender pork chops that never last long in our house.
Course: Main Course
Keyword: Dinner, Food, Recipe

Ingredients

  • a pan with deep enough sides to allow the pork chops to sit in water I usually use a 9×13
  • water
  • onion chopped into strips
  • pork chops
  • salt and pepper
  • BBQ sauce preferably a honey sauce, you won’t regret going with Sweet Baby Ray’s
  • tinfoil

Instructions

  • Add a half inch or so of water into the pan.
  • Layer the onions on the bottom of the pan in the water.
  • Salt and pepper both sides of your pork generously.
  • Lay the pork on top of the onion, adding onion on top.
  • Add water to cover the chops.
  • Cover with tinfoil.
  • Bake for one hour at 450 degrees.
  • After the hour, pull out the pan and uncover.
  • Drain the water.
  • Pour sauce over meat evenly and change your oven to broil.
  • Put the meat back in the oven for about 5 minutes to set the BBQ sauce.