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Fiesta Steak Irish Nachos

These Fiesta Steak Irish Nachos are the perfect combination of potatoes and traditional nacho flavors! The perfect party food!
Course: Main Course
Keyword: Dinner, Food, Recipe, snack


  • 5-6 medium potatoes
  • 1.5 lbs steak strips
  • 1 can BUSH’S® Black Beans Fiesta™ 15.5 oz.
  • 2 Roma tomatoes diced
  • 2-3 green onions sliced
  • Shredded cheese
  • Sour cream
  • Season salt
  • Thyme
  • Rosemary
  • Olive oil
  • Chili powder


  • Slice the potatoes into thin rounds, somewhere between 1/8″ and 1/4″ thick. Place each round flat on a baking sheet.
  • Sprinkle the potatoes with season salt, thyme, and rosemary. Then lightly sprinkle olive oil over the potatoes.
  • Bake for 25-30 minutes at 450 degrees (or until cooked through), flipping the potatoes over halfway through.
  • While the potatoes are baking, sprinkle the chili powder on the steak slices and cook in oil in a cast iron skillet. Cook for 2-3 minutes on one side and then flip and cook for 1-2 more minutes on the other side.
  • Remove the meat from the skillet and place on a plate covered with tinfoil for 5 minutes.
  • Once the potatoes are finished, remove from the oven and place the potatoes on oven-safe plates. Cover with shredded cheese.
  • Place the plates with the nachos into the oven and broil until the cheese is melted. Heat the beans on the stove or microwave and spoon them over the potatoes.
  • Top with diced tomatoes, green onions, and sour cream.