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White Chocolate M&M Popcorn

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Course: Dessert
Keyword: dessert, Food, Recipe

Ingredients

  • 2 C. air-popped popcorn
  • 1 package almond bark
  • M&Ms
  • parchment paper

Instructions

  • Lay your popcorn out on parchment paper and pull out any un-popped kernels.
  • Melt your chocolate in a microwave-safe dish by putting it in the microwave for 30 seconds and then stirring the chocolate.
  • Repeat until the chocolate is smooth and melted.
  • Use a spoon to drizzle the chocolate all over your popcorn.
  • Top with as many M&Ms as you want!