Melt the butter and then mix in the seasoning.
Cut the bread on a diagonal one way and then repeat the other way.
Make sure to not cut the bread all the way through.
Open up each diagonal and sprinkle 1 teaspoon of butter mixture and a little bit of cheese into each crevasse.
Wrap the entire loaf of bread in tinfoil and bake in a 350 degree oven for about 15 minutes.
Remove the foil and bake for another 5 minutes.