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One-Pan Parmesan Chicken, Potatoes and Broccoli

The chicken is tender and the Parmesan and seasoning blend really bring out the flavor in the broccoli and potatoes. Dip it in a little ranch dressing and you're in business!
Course: Main Course
Keyword: Dinner, Food, Recipe


  • 4 chicken breasts
  • 6 red potatoes
  • 4 broccoli crowns
  • Olive oil
  • 1/2 cup Parmesan cheese

Custom Seasoning Blend

  • 2 tsp salt
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp parsley


  • Cover your baking sheet with tinfoil and coat with cooking spray.
  • Take another sheet of tinfoil and create a little “boat” to go in the middle of the tray to hold the chicken, thereby preventing the juices from running into the potatoes or broccoli. This boat should be about a third of the width of the total tray, which will split the tray into three parts (one for the potatoes, one for the broccoli, and one for the chicken.)
  • Cut the potatoes into thin round slices and lay the slices on one-third of the cooking sheet.
  • Cut the broccoli crowns down to small pieces and lay on another third of the cooking sheet.
  • Prepare your custom seasoning blend by mixing the salt, garlic powder, onion powder, black pepper, paprika, and parsley in a bowl.
  • Sprinkle the seasoning blend on both sides of your chicken breasts and lay the chicken breasts in the tinfoil boat you prepared.
  • Sprinkle the same seasoning blend over the potatoes and broccoli.
  • Lightly coat the potatoes, broccoli, and chicken with some olive oil.
  • Sprinkle the shredded Parmesan cheese over the potatoes, broccoli, and chicken. Go on, be generous with the cheese!
  • Bake at 400 degrees for about 22-25 minutes, or until the chicken is cooked through and the potatoes get a nice brown crust.