Gluten Free Ham Fried Rice
Delicious Ham fried Rice recipe full of authentic flavors and made gluten free with some simple substitutions.
- 2 T. sesame oil
- 3 cups cooked rice
- 1 cup chopped ham
- 1.5 cup peas and carrots
- 3 eggs whisked
- 3 T. gluten free soy sauce
Add the sesame oil to a hot pan.
Add the peas, carrots and ham to the pan.
Saute until the veggies are nice and soft.
Make a well in the middle of the ham and veggies.
Add the eggs to the middle of the pan and scramble.
After the egg is well scrambled, mix it together with the vegetables and ham.
Add the three cups of rice and the soy sauce and stir until everything is combined.
Cook until heated through.