Garden Pudding Cups
Instead of planting the garden early this year we decided to make little garden Snack Pack®s instead. We had so much fun making these and we can't wait to be able to plant the real thing!
Ingredients
For all of the Snack Pack® cups you will need:
- A Popsicle stick
- chocolate cookies with the middle scraped out and crushed
- black marker
For the Peas You will need:
- Green taffy
- Green sour straws
- Green chocolate balls
For the Tomato Snack Pack® You Will Need:
- Green taffy
- Green sour straws
- Red chocolate balls
For the Carrot Snack Pack® you will need:
- Strawberries
- Orange dipping chocolate
- Wax paper
For the Corn Snack Pack® You Will Need:
- Green taffy
- Green sour straws
- Yellow candy rolls
Instructions
For all the cups:
- Add the crushed cookies to the top of each of the Snack Pack® cups for the dirt.
- Label the Popsicle stick and push it into the pudding.
For the Carrot:
- Add a handful of orange candy melts to a bowl and microwave for 30 seconds.
- Stir the melts and then microwave for another 30 seconds.
- Repeat until the chocolate is completely melted and stirs together easily.
- Wash and pat the strawberries dry with a paper towel.
- Then dip each one in the chocolate.
- Lay on wax paper until the chocolate is set.
For the Tomato:
- Stretch the taffy and wrap around the red chocolate.
- Add it to the Snack Pack with sour straws for vines.
For the Peas:
- Stretch the taffy candy and form a little pocket.
- Add two chocolate candies to the taffy pocket.
- Place the little peas on top of the cookie dirt and add some sour straws for vines.
For the Corn:
- Roll small pieces of the flavored candy rolls into small snakes.
- Stretch the taffy and wrap around the candy rolls and a piece of sour straw.
- Stick the sour straws into the Snack Pack®.