Open-Faced Crockpot Pesto Chicken Sandwiches
Crockpot meals are the best, and the best crockpot meals are extra simple. Such is the case with these Open-Faced Crockpot Pesto Chicken Sandwiches.
- 2-3 chicken breasts
- 1 tsp oregano
- 1/2 tsp onion powder
- 1/2 tsp garlic salt
- salt and pepper
- 1/4 cup pesto
- English muffins
- shredded mozzarella cheese
- sliced tomatoes
Prepare chicken by placing the breasts in a crockpot with oregano, onion powder, garlic salt, and salt and pepper. Cook on low for 6 hours.
Once the chicken is cooked, remove from the crockpot and shred.
In a medium bowl, combine chicken with pesto.
Prepare the sandwiches by cutting open English muffins. Place the chicken/pesto mixture on the English muffin, and top with sliced tomato and shredded mozzarella cheese.
Place all sandwiches on a cookie sheet and broil for about 3 minutes, or until the cheese is melted.