Replace those long noodles with Ravioli and you have a delicious, cheesy, new take on an old favorite. One pan and an hour later, you have a masterpiece.
- Frozen Cheese Ravioli About 1.5 lbs or a package and a half
- 8 oz Shredded Mozzarella Cheese
- 8 oz Shredded Parmesan Cheese
- 2 Jars Bertolli Riserva Marinara Sauce
- 1 tsp. Oregano
- 1 tsp. basil
- Aluminum Foil
Preheat your oven to 400 degrees.
Add a layer of sauce on the bottom of the pan. Thoroughly coating it.
Place a single layer of ravioli that is still frozen across the bottom. Three or four ravioli wide.
Add more sauce on top of the ravioli and then coat with a layer of mozzarella cheese.
Add another layer of Ravioli, then more sauce and more mozzarella.
Add one more layer of Ravioli and then more sauce and the rest of the mozzarella.
Top with all of the Parmesan cheese.
Cover the entire pan with a layer of foil and bake in a 400 degree oven for 35 minutes.
Remove the foil and bake for another 15 minutes or until everything is melty and bubbly.