Put the orange chocolate in a bowl.

Microwave for about 30 seconds and then stir. Repeat, microwaving for 30 seconds, and stir until the chocolate is smooth and melted.

Dip the pretzels in the chocolate and then flip over to get the pretzel completely covered.

Place the pretzel on wax paper.

While the chocolate is still drying, pinch off a piece of sour straw and add it to the pretzel. This will serve as the pumpkin’s stem.

Place a couple chocolate cookies in a plastic bag. You can use chocolate cookies with cream, just scrape the cream off before you put the cookies in the bag.

Smash the cookies until they look like dirt, and sprinkle the crumbs on top of your Snack Pack®.

If you desire, wrap a small piece of Halloween scrapbook paper around the Snack Pack® and secure it with tape.

Add the chocolate pumpkins to the dirt for a delicious treat!