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Pumpkin Patch Pudding Cups

This Halloween take a moment to slow down and enjoy a tasty and fun treat with the kids. These Pumpkin Patch Pudding Cups will help you do just that.
Course: Dessert
Keyword: dessert, Food, Halloween, Recipe

Ingredients

  • Chocolate cookies
  • Chocolate Snack Pack®
  • Green Sour Straws
  • Pretzels
  • Orange chocolate
  • Halloween scrapbook paper
  • Tape
  • Wax paper

Instructions

  • Put the orange chocolate in a bowl.
  • Microwave for about 30 seconds and then stir. Repeat, microwaving for 30 seconds, and stir until the chocolate is smooth and melted.
  • Dip the pretzels in the chocolate and then flip over to get the pretzel completely covered.
  • Place the pretzel on wax paper.
  • While the chocolate is still drying, pinch off a piece of sour straw and add it to the pretzel. This will serve as the pumpkin’s stem.
  • Place a couple chocolate cookies in a plastic bag. You can use chocolate cookies with cream, just scrape the cream off before you put the cookies in the bag.
  • Smash the cookies until they look like dirt, and sprinkle the crumbs on top of your Snack Pack®.
  • If you desire, wrap a small piece of Halloween scrapbook paper around the Snack Pack® and secure it with tape.
  • Add the chocolate pumpkins to the dirt for a delicious treat!