Print Recipe

5 Amazing Infused Waters

These different infused water flavors will make drinking water more "fun" and will help you meet your daily water intake goal.
Course: Drinks
Keyword: drink, Food, Recipe

Ingredients

Raspberry and Lime Water.

  • 1 sliced lime
  • a handful of raspberries.

Cucumber and Mint.

  • Half a cucumber sliced
  • 4 or 5 mint sprigs.

Pineapple, Mango and Strawberries.

  • A handful of sliced mango
  • A handful of sliced pineapple
  • 3 or 4 hulled strawberries.

Lemon, Lime and Mint.

  • 1 Lime sliced
  • half of a lemon sliced
  • 4 or 5 mint sprigs.

Strawberries and Mint.

  • 4 or 5 hulled strawberries
  • 4 or 5 mint sprigs.

Instructions

  • Wash all of your fruits and herbs before putting them in the water. You want a clean, delicious, drink.
  • Slightly squeeze your fruits to allow them to release their juices into your water.
  • Try different flavors together. The possibilities are endless.
  • Reuse the fruits and herbs in your pitcher after you drink the water. I tend to use my fruits for about two days. I replace sooner if they start to look sad.
  • Use Filtered Water. You want to taste the delicious fruit, not the other stuff in your water.
  • Let your water sit for about an hour before drinking. This lets the flavors start to mix.