Mango Salsa made two ways
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Two Mango Salsas

These two different styles of Mango Salsa are full of flavor, and go perfectly on tacos as well as with some chips and salsa.
Course: Side Dish
Keyword: Food, Recipe, Side Dish

Ingredients

Mango Salsa – Pico de Gallo Style

  • 1 mango peeled and chopped
  • 1 red bell pepper chopped
  • 4-5 green onions sliced
  • 1 Tbsp lime juice
  • 1 Tbsp olive oil
  • 1 Tbsp vinegar
  • 1/2 tsp finely shredded lime peel
  • 1/4 tsp salt
  • 1/4 tsp black pepper.

Smooth Mango Salsa

  • 1 mangos peeled and chopped
  • 1 Tbsp honey
  • limes juiced
  • 1 Tbsp apple cider vinegar
  • 1 tsp red pepper flakes
  • ½ tsp cumin
  • 2 cloves garlic
  • 2 green onions chopped

Instructions

Mango Salsa Preparation

  • Combine all ingredients in a medium-sized bowl and stir to combine.
  • The end results should look like a brightly colored pico de gallo, with large chunks.

Smooth Mango Salsa Preparation

  • Combine all ingredients in a food processor or blender and blend on high for a couple minutes until it takes on a salsa-like consistency.
  • There shouldn’t be any large chunks, but it also shouldn’t turn into a sauce.

Notes

Serve on tacos, with chips or anything else that suits your fancy!