Print Recipe

Wingers Sticky Fingers

Copy Cat Wingers Sticky Fingers recipe. These sticky fingers are tasty and come together quickly with ingredients you have on hand.
Course: Main Course
Keyword: CopyCat Recipe, Food, Recipe

Ingredients

  • 3-4 chicken breasts or cutlets
  • 1/2 cup flour
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1 cup Panko bread crumbs
  • 2 eggs

Sticky Finger Sauce

  • 1/3 cup buffalo sauce
  • 1 cup brown sugar
  • 1 Tbsp honey
  • 1/2 tsp garlic salt
  • 1/2 tsp black pepper

Instructions

  • Pound the chicken into 1/2″ thick cutlets. Cut into strips.
  • Combine flour, onion powder, garlic salt, paprika and black pepper in a large, flat glass container. Mix well.
  • Coat all sides of chicken strips in the flour mixture.
  • Dip each chicken strip in the egg and then coat in the Panko bread crumbs.
  • Lay all coated chicken strips on a sprayed cookie sheet.
  • Bake at 425 degrees for 15-20 minutes.
  • Prepare sauce by combining all sauce ingredients in a saucepan over medium heat and stir until it just begins to boil. Remove from heat.
  • Once chicken is cooked, toss in the sauce and serve hot.
  • Serve with ranch dressing.