Green Enchilada Chicken Soup
This Green Enchilada Chicken soup is a perfect Mexican inspired dish that is filling, warm, comforting and delicious. It's a great alternative to your regular go-to soups.
Equipment
- Large Pot
Ingredients
- 1 10 oz can green enchilada sauce
- 4 cups chicken broth
- 2 cups cooked chicken shredded
- 1 7 oz can diced green chilis
- 1 can corn
- 2 tbsp cumin
- 1½ tsp garlic salt
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp oregano
- 1 tsp paprika
- ½ tsp cayenne pepper
- 8 oz sour cream
Garnishes
- Cilantro
- Shredded cheese
- Tortilla strips
- Sour cream
Instructions
- In a large pot, combine the enchilada sauce, chicken broth, shredded chicken, green chilis and corn. Add the spices and bring to a boil, stirring occasionally.
- Reduce heat to a simmer and let the soup cook for about 20 minutes.
- Stir in the sour cream until combined and soup becomes creamy.
- Serve with freshly chopped cilantro, shredded cheese, tortilla strips and sour cream.