Vegetable Lo Mein
An easy, go to meal the whole family will love. Add some meat, an egg roll or on the side of stir fry for a full meal.
Ingredients
- 1 carrot grated
- 1 medium onion sliced thin
- 1 lb cooked spaghetti noodles
- 1 teaspoon sesame oil
- 1/2 head cabbage
- 2 teaspoon oil
- 6 Tablespoons soy sauce
- 1 Tablespoon sugar
Instructions
- Stir fry vegetables in olive oil until they are tender.
- Whisk soy sauce, sesame oil and sugar and add to the vegetables and drained noodles.
- The secret to this dish is to stir everything together really well.
Notes
Serve with egg rolls, or fried rice. These noodles also reheat really well, so sometimes I will double the recipe and then heat the leftovers up for my kids the next day.