Utah State's Marv N' Joes
A little slice of heaven that you can only find in the land where the sage brush grows. The sandwich is light and delicious.
Ingredients
- French Bread
- Garlic Salt or Garlic Butter and Salt
- Butter
- Pepper
- Tomatoes sliced
- Provolone cheese slices
- Parmesan cheese
- Oil
- Vinegar
Instructions
- Take a thick piece of french bread. Spread soft butter or garlic butter on top.
- Sprinkle with salt and pepper, if you used plain butter instead of garlic butter, make sure to use garlic salt.
- Place 2-3 slices of tomato on top, just enough to cover the bread.
- Pour a small amount of olive oil and vinegar, a sprinkling of both is plenty.
- Top with a piece of provolone cheese and the Parmesan.
- Toss the Marv N’ Joes in your toaster oven or you broiler until the cheese is bubbly and starts to brown. The browning is very important. A perfect Marv N’ Joe is browned around the edges and has a little crisp to it.