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Gluten Free Banana Bread

There is nothing more comforting than a big loaf of delicious banana bread and finding the perfect gluten free recipe and flour blends to use is something I have spent quite a while doing. This recipe is so good my kids don't even know it is gluten free!
Course: Side Dish
Keyword: Food, Recipe, Side Dish

Ingredients

  • 3 mashed bananas
  • 1 cup sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 cups gluten free baking mix Trust me, try Gluten Free Heaven
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla

Instructions

  • Cream together the bananas, sugar and shortening for at least five minutes.
  • The longer they cream the better the bread.
  • Add the remaining ingredients and separate the mixture into two greased bread pans.
  • Bake the loaves at 350 for 30 minutes or until a toothpick comes out clean.

Notes

One of the things that makes this bread so good is using Gluten Free Heaven’s baking mix. It makes the bread light and fluffy. I don’t make a dime telling you this, I just think it is the perfect mix for bread!