Tomato Hamburger Macaroni Soup
This Tomato Hamburger Macaroni Soup is easy to make and I love that the noddles soak up all of the flavor.
Ingredients
- 1 lb of hamburger
- 2 T. Olive Oil
- 1/2 a onion diced
- 2 carrots thinly sliced
- 2 stalks of celery thinly sliced
- 4 c. beef broth
- 2 cans crushed tomatoes
- salt
- pepper
- 1 lb of elbows cooked according to package directions
Instructions
- Brown the hamburger in a pan with salt and pepper.
- Drain the pan and then in the same pan cook the onions, celery and carrots with the olive oil until soft.
- In a large pot, stir together the crushed tomatoes and the beef broth.
- Add the softened vegetables and the elbows and cook until steaming hot, stirring every few minutes
Notes
Serve with French bread or rolls.