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BBQ Chicken Wonton Bowls

These BBQ Chicken wonton bowls bring together the asian and bbq flavors. They are a delicious addition to a party table or an appetizer as they only take a few bites to eat!
Course: Appetizer
Keyword: Appetizer, Food, Recipe


  • 2-3 chicken breasts
  • 1/3 bottle BBQ sauce
  • 12 wonton wraps
  • 3/4 package coleslaw
  • 1/3 bottle Ken’s Steak House Dressing Lite Asian Sesame with Ginger & Soy
  • 1/2 bunch cilantro chopped
  • Sesame seeds


  • Boil the chicken breasts until cooked through.
  • Remove from the water and place directly in a stand mixer.
  • Use the whisk attachment to shred the chicken.
  • Add the BBQ sauce and continue to mix until well blended.
  • Spray a 12-cup muffin tin with cooking spray.
  • Place a wonton wrapper in each cup, pressing lightly down to make a bowl.
  • Spray with cooking spray again.
  • Bake the wonton cups in a 400-degree oven for 4-5 minutes, or until the edges begin to turn a golden brown and firm up.
  • Add some vegetable oil to a wok over medium-high heat and add 3/4 package of coleslaw.
  • Saute for a few minutes until the vegetables start to get soft (you want to take some of the raw edge off, but not make them soggy).
  • Remove the coleslaw and place it in a medium bowl.
  • Add the Asian Sesame with Ginger & Soy dressing.
  • Mix well.
  • Prepare each wonton bowl by placing the shredded chicken in the bottom, then adding the coleslaw and chopped cilantro on top.
  • Finish with sesame seeds.