Wednesday, March 11, 2015

The Best and Softest Sugar Cookies - No Frosting Required!

Delicious and Easy Soft Sugar Cookies |

Hello friends! Lorene here again -- today I have an easy and delicious sugar cookie recipe for you. I call it my No-Frosting-Required Sugar Cookie and it is easy, soft, and 100% delicious. My friend Diane gave me the recipe, and for that her name will be held hallowed in our family history.

I know, you probably already have a favorite sugar cookie recipe -- but let me tell you why this one is MY favorite. 

First, I feel the need to confess: I don't love making sugar cookies. Don't hate me! 

Waiting for the dough to chill, then rolling them out to a consistent thickness, cutting out fun shapes, then frosting and adding sprinkles -- it all adds up to a longer process than I have the patience for when I just. want. cookies! The time and the mess offset the fun of the cookie experience for me, so my kids and I make messes in other ways while we're enjoying our delicious cookies :)

So this recipe is my FAVORITE because
  1. I don't have to chill the dough -- no waiting!
  2. No rolling or cutting out shapes (though you can if you want to)
  3. Taste great even without frosting (but of course you can add it)
  4. Add the sprinkles right to the dough (optional) -- less mess!
Just add your favorite sprinkles to this easy sugar cookie recipe for a perfect festive treat!

We almost always add regular multi-color sprinkles to make them "rainbow confetti cookies" -- just because it's more fun. Perfect for every day, or for an easy St. Patrick's Day treat. We also love using the fun festive sprinkles that our local grocery bakery stocks, like these we made for Valentine's Day. 
Super easy Valentine's Day holiday sugar cookies

These cookies are great for a kid's birthday party -- use sprinkles or food coloring to make them match the party theme, without a difficult process or mess, and both the kids and adults love them. At the last party I made these for, I had to restock the cookie plate when it was time for the kids to have treats because the adults in the kitchen had eaten most of the cookies off the plate!
Yummy rainbow sugar cookies

The cookies bake up nice and soft, so even my very cookie-selective husband loves them. They kind of become like a certain potato chip -- if you can eat just one, you have far more willpower than I! But they are perfectly sized so that you don't feel too guilty eating more than one ;)

No frosting required! Yummy and easy sugar cookies - no chilling, rolling, or cutting the dough!

The Best and Softest No-Frosting-Required Sugar Cookies

yields appx 5 dozen 2-inch cookies

1 cup shortening (use this trick for no-mess cleanup!)
1 1/2 cups sugar

Add 2 eggs and mix well

Then add
1 tsp baking soda
1/2 tsp salt
4 cups flour (or more, so the texture is not sticky but still soft)
1/2 cup milk
1 tsp vanilla

If you're adding sprinkles, stir in 1/3 cup (or more!) sprinkles of your choice (about one bottle of sprinkles, give or take). We've used several types -- the only kind I wasn't thrilled with were the colored sugar crystal sprinkles since they mostly dissolved into the dough and gave them an odd color.

Scoop onto ungreased cookie sheet. I have a cookie scoop on my wishlist to make this part faster and the cookies more uniform in size, but for now, scooping with a spoon and rolling in my hands works. I like to flatten the top slightly with a cup dipped in sugar and pat a few more sprinkles into the top, or you could also roll the balls in sprinkles for an extra-colorful cookie.

Bake at 350 for 8-9 minutes, then leave a few minutes extra on the cookie sheet to finish cooking. The time will depend on your oven -- my oven bakes them perfectly in 10-11 minutes, so you'll have to test that a little bit with the first batch. If they get brown around the edges, they are over-done and will lose the soft, chewy cookie texture.

Let cool on a cookie rack and store in a sealed container. I'm not sure how long they will store for because we always eat them within a couple of days!

Lu (or Lorene if you prefer) is the mom of 3 kids and wife of a singing and dancing elementary teacher. She happily shows up here at Housewife Eclectic a few times a month, when the creative bug strikes in between projects at her awesome job as a virtual assistant. You can check out her other projects here on Housewife Eclectic, or her former blogger life and projects over at just Lu.


bxcrochet said...

Those look so good! I love sprinkles so I have to make some for my daughter and I.

Michelle F.

Julie is Coco and Cocoa said...

I definitely have to be in the mood to make sugar cookies because of the time they take. Love the idea that I can get the great taste with less time! Pinning!

Debi Wayland said...

These look great! And, they would be perfect for a birthday party!

Crystal said...

I prefer soft cookies to the crispy variety, so these are perfect for me. I can't wait to try these.

MikiHope said...

Those look and sound delicious to this Cookie Monster!! I love how easy it is to make them. I can almost guarantee they would disappear into MY mouth long before they went stale.

Krista Blackburn said...

These look tasty! I love cookies when they are soft!

Liz Mays said...

Thank you for this because soft sugar cookies are my absolute favorite!

Donna L. Ward said...

I've not had soft sugar cookies - and I'm a bit like you in not liking regular sugar cookies, although my hubby loves them - and your sprinkles make them look a bit more yummy - so I am going to give your recipe a try! Thank you ;)

Patranila Jefferson said...

These look delicious. Kiddies would love them.

Damaris said...

Yummy! I think we might have to celebrate St Patrick's day with treats this year...

Katrina Gehman said...

my daughter would love to make these. i'll have to bookmark it for later.

Stephanie Pass said...

Those look so good! I love a good sugar cookie.

Caitlin Fore said...

I love that you added sprinkles to a chocolate chip cookie! This is awesome!!

Julie's Lifestyle said...

Your cookies look so good. I co-host a blog party on Mondays called Cooking and Crafting with J & J Link Up. I would love to have you share this with us. Thanks.

Mrs. Friedl said...

I am always looking for a great soft sugar cookie and these look perfect! I love that the dough does not need to be chilled! Than you for sharing at the #HomeMattersParty Kim@baking for blessings

Blogging tips