We love Mexican food, so this simple and delicious Pico De Gallo recipe is a staple in our house. We usually make this and our guacamole together. You can find the guacamole recipe here.
3 tomatoes, seeded and diced. (This means you remove the gooey stuff in the middle)
1/4 an onion, diced small
small handful of cilantro, chopped
1/2 a jalapeño seeded and chopped. (This isn’t completely necessary, so if you are worried about too much heat, leave it out.)
a squirt of lime juice
Combine all of the ingredients and serve with chips or on tacos. We usually do a combination of the both.