BBQ Pork Chops
This easy, hands-off, recipe produces delicious and tender pork chops that never last long in our house.
Ingredients
- a pan with deep enough sides to allow the pork chops to sit in water I usually use a 9×13
- water
- onion chopped into strips
- pork chops
- salt and pepper
- BBQ sauce preferably a honey sauce, you won’t regret going with Sweet Baby Ray’s
- tinfoil
Instructions
- Add a half inch or so of water into the pan.
- Layer the onions on the bottom of the pan in the water.
- Salt and pepper both sides of your pork generously.
- Lay the pork on top of the onion, adding onion on top.
- Add water to cover the chops.
- Cover with tinfoil.
- Bake for one hour at 450 degrees.
- After the hour, pull out the pan and uncover.
- Drain the water.
- Pour sauce over meat evenly and change your oven to broil.
- Put the meat back in the oven for about 5 minutes to set the BBQ sauce.