Butterbeer Cupcakes with Butterbeer Frosting
These delicious Butterbeer Cupcakes complete with Butterbeer Frosting will make you feel like you are sitting at the Three Broomsticks in Hogsmeade with Harry Potter.
Ingredients
Butterbeer Cupcakes
- 1 Box Yellow Cake Mix
- 3 Eggs
- 1/2 C. Oil
- 1 C. Cream Soda
- 1 small package Instant Butterscotch Pudding Mix
- Mix all of the ingredients together until well blended.
Butterbeer Frosting
- 2 sticks of softened butter
- 4 TBS butterscotch sauce find this by the ice cream
- 1/2 C. Brown Sugar
- 2 tsp. vanilla
- 1 tsp. butter extract
- 7 c. powdered sugar
- 2 teaspoons milk
- Piping Bag
- Star Tip
Instructions
Butterbeer Cupcakes
- Add cupcake liners to a muffin tin. I like to use red, yellow, blue and green cupcake liners to represent the house colors.
- Fill cupcake liners two-thirds full.
- Bake the cupcakes at 350 degrees for about 18 minutes or until a toothpick comes out clean.
- While the cupcakes are cooking, making the Butterbeer frosting.
Butterbeer Frosting
- Mix the butter, butterscotch sauce, sugar, vanilla, and butter extract together until well whipped.
- While mixing, add the powdered sugar 1-2 cups at a time, mixing all the time.
- Mix the milk into the frosting to get the right consistency.
- Add the frosting to a piping bag with a tip and swirl the frosting on the cupcake.
- Drizzle each cupcake with butterscotch syrup.