Carrot and Jalapeno Slaw
This slaw adds some acidity, sweetness, and juice to cut through the heat.
Ingredients
- ¾ cup shredded carrot
- ½ jalapeno seeded and diced
- ¼ cup sugar
- ¾ cup vinegar
- Salt and pepper
Instructions
- Combine the sugar, vinegar, salt and pepper in a bowl. Mix well.
- Add in the shredded carrot and diced jalapeno. Mix into the brine.
- Cover the bowl with plastic wrap and let it sit at room temperature for at least 30 minutes. If you want to prepare over night, place the bowl in the refrigerator.