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Chimichurri Mac and Cheese

This mac and cheese goes beyond the standard fare though, adding in the extra flavors from the chimichurri. The crushed wanton wrappers add a nice textural crunch along with some extra saltiness.
Course: Main Course
Keyword: Food, Recipe

Ingredients

  • ⅔ box elbow pasta
  • 1 Tbsp butter
  • 1 Tbsp flour
  • ¾ cup milk
  • 1 cup colby jack cheese shredded
  • ½ cup cotija cheese shredded
  • 2-3 Tbsp Culinary Tours Chimichurri Sauce
  • 1 tsp salt
  • 4 wanton wrappers

Instructions

  • Prepare the elbow pasta according to package directions.
  • In a medium saucepan, melt the butter. Whisk in the flour to form a roux.
  • Slowly add in the milk while whisking.
  • Continue to whisk while adding in both types of cheese, forming a creamy cheese sauce.
  • Pour the cheese sauce over the drained pasta and combine well.
  • Add the chimichurri and salt to the mac and cheese. Stir together.
  • Fry the wanton wrappers in a pan with vegetable oil. Remove to a paper towel lined plate to allow to cool. Crush and crumble the wantons wrappers over the mac and cheese.