Chocolate Chip Cookies
The best Chocolate Chip cookies come from my childhood recipe made by my mom!
Ingredients
- 2 1/2 C. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 C. butter
- 1/2 C. shortening
- 1 C. brown sugar packed
- 1/2 C. sugar
- 2 eggs
- 1 1/2 tsp. vanilla
- 1 bag milk chocolate chips
Instructions
- Cream butter, shortening and sugar together until it is fluffy and the sugar is dissolved.
- Add eggs and vanilla while these are mixing.
- Add the dry ingredients and mix well.
- Slowly add the chocolate chips.
- Drop onto an ungreased cookie sheet.
- Bake at 375 degrees for 8-10 minutes or until lightly browned.
Notes
The cookies may look slightly under cooked when removed from the oven, but they will continue to cook as they cool. This will ensure a softer cookie.