Heat the butter and olive oil in a pan until the butter is frothy. Add the mushrooms and toast them until golden brown. I have found it is best to do this step with tongs so you can flip the individual mushrooms to brown both sides.

After your mushrooms are a nice golden brown add in your garlic and stir.

Then add your Parsley Flakes.

Then add the Ground Thyme. Let the flavors marinate over medium heat for a couple of minutes but watch your mushrooms so they don't burn.

Pull from the pan and place on a paper towel. Sprinkle them with more Parsley Flakes right before serving.