Grilled Teriyaki Kabobs
Grilling up some delicious teriyaki kabobs is easy and quick. This healthy and tasty dinner comes together with little effort.
Ingredients
- 1-2 lbs. beef stew meat
- ½ cup teriyaki marinade
- 1 pkg mushrooms halved
- 1 green bell pepper cut into chunks
- ½ pineapple cut into chunks
- 1-2 zucchini cut into ¼-inch thick rounds
- Olive oil
- Salt and pepper
Instructions
- Place stew meat and teriyaki marinade in a Ziploc bag and gently massage. Allow the meat to marinate in the refrigerator for an hour.
- Cut the veggies and pineapple.
- Place the meat and veggies on a skewer, placing a piece of meat between every few vegetables. Alternate for variety. Start and end with meat.
- Very lightly brush with olive oil and add salt and pepper.
- Grill on high heat, rotating every 4-5 minutes, until the meat and veggies start to get char marks.
- Serve with rice.