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Pepperoni Lasagna

This pepperoni lasagna is so easy to make and brings nice spice and flavor to your traditional dish.
Course: Main Course
Keyword: Dinner, Food, Pasta, Recipe

Ingredients

  • a package of ziti
  • 16 oz of Mozzarella
  • Half a package of pepperoni
  • 1 chub of mild sausage
  • 1/2 teaspoon of Italian seasoning
  • 1 bottle of spaghetti sauce we used Bertolli Riserva Asiago Cheese and Artichokes

Instructions

  • Cook the noodles according to package direction. Brown the sausage, adding the Italian seasoning while you are browning. Add a thin layer of sauce to the bottom of your pan.
  • Drain the noodles and add half of them on top of the sauce.
  • Add a layer of pepperoni.
  • Then add a generous layer of cheese.
  • Top the cheese with all of the sausage. Then more sauce, the rest of the noodles, another layer of pepperoni, the rest of the sauce and another generous helping of cheese.
  • Bake the pepperoni lasagna in the oven at 350 degrees for 15-20 minutes or until the cheese is melted and the sauce bubbly.