Stir together the almond butter and coconut oil in a sauce pan over medium heat until the oil is melted and the mixture is smooth. Add the honey and stir until smooth.

Stir together the almond butter and coconut oil in a sauce pan until the oil is melted and the mixture is smooth

Add the fudge mixture to a greased muffin tin or mold. I find a mini muffin tin makes the perfect-sized fudge bites.

Freeze the fudge until it is completely set.

Pop the fudge discs out of muffin tin and put into a container.

Store leftovers in the freezer.