Rainbow Fruit and Veggie Trays
These Rainbow Fruit and Veggie trays are really easy to make, they just require a little cutting time and refrigeration until you are ready to serve.
Ingredients
Vegetable Tray:
- Red– Cherry Tomatoes red peppers
- Orange– Carrots squash, red peppers
- Yellow– Yellow Peppers baby corn
- Green– Broccoli and Cucumbers snap peas
- Purple– Onions
Fruit Tray:
- Red: Strawberries Raspberries, Pomegranate Seeds, Red Apples
- Orange: Orange Slices
- Yellow: Pineapple Yellow Apples
- Green: Honey Dew Melon Green Apples
- Blue- Blueberries
- Purple- Grapes
Notes
My Tips: I like to use cherry or grape tomatoes instead of tomato slices so they don’t get mushy sitting on the tray. I also think baby carrots hold up better than the larger ones on a tray. To keep the green color of the cucumbers I only peel off some of the peel, leaving a every other one kind of pattern. Wash your veggies and then refrigerate until you are ready to serve.